Tuesday, March 16, 2010

$20 menu for tonight 3/16/10

1st
Squash Soup-squash and red pepper salad, parmesan
or
Brussels sprouts-braised bacon, pickled scallion, fish sauce

2nd
Roasted Pork Loin-cabbage, bacon, and apple salad
or
Vegetable Cassoulet

3rd
Pear and Apple Bruschetta-milk jam

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