MEATLESS MONDAY MENU

apps
fennel-multiple preparations, dates, orange, vadouvan
parsnip apple soup-curry oil
squash salad-nuts and seeds, honey mascrapone, sage, pears
beets-quinoa, fennel, almond, cherry viniagrette

entrees
pizza-tomato, mozzarella, basil
Tagliatelle-root vegetable ragout
fall vegetable risotto-braised celery, fennel, and apple salad
carrot ricotta raviolli-brown butter, herbs

MEATLESS MONDAYS

Hello Everyone
We are starting meatless mondays on october 4th. please check back here every sunday for menu updates. Thanks Hope to see you then

$20 menu for tuesday 3/30/10

tonights $20 menu is going to be all vegetarian. so here it is
1st
Roasted Carrot and Red Pepper Soup
or
Beet Salad-chevre, tarragon, fennel

2nd
White Bean Bruschetta-onion confit, herbs
or
Onion Risotto-fennel emulsion

3rd
Chocolate-many textures of chocolate, tarragon pudding

New Menu and Elihu Farms Lamb

So I changed the menu on tuesday and for got to update so here you go
Greens Salad-apple, balsamic vinaigrette
Fennel-apple, almond, honey, pecorino
squash salad-chili oil, garlic,lemon, thyme, chive, chevre
early spring vegetables-will change to what is freshest at the farmers market
beets-tarragon and chevre
pizza-fennel sausage, mozzarella, balsamic onion, rosemary
vegetable cassoulet-white bean, squash, red pepper, herbs, carrot
Halibut-chermoula, tomato cous cous, spiced seeds
Onion Risotto-multiple preparations of onion, fennel emulsion
Lamb-Cumin scented carrot, carrot puree
Beef-house made steak sauce, potato gratin

So I just got my first order of Elihu Farms Lamb Racks. They are amazing. Please come in and try. If not go to the farmers market on Saturdays and pick some up for yourself.

$20 menu for tonight 3/16/10

1st
Squash Soup-squash and red pepper salad, parmesan
or
Brussels sprouts-braised bacon, pickled scallion, fish sauce

2nd
Roasted Pork Loin-cabbage, bacon, and apple salad
or
Vegetable Cassoulet

3rd
Pear and Apple Bruschetta-milk jam

New Menu and $20 menu

So it's going to be a very busy day, we have a new menu and a new $20 menu.
here it is, regular menu first.
Greens-saratoga sunflower, apple, balsamic vinaigrette
brussels sprouts-braised bacon, cilantro, pickled scallion, fish sauce
beet salad-chevre, tarragon, almond
pizza-fennel sausage, balsamic onions, rosemary, mozzarella
baby squash salad-garlic, chevre, chive, thyme, chili oil, lemon
parmesan soup-parmesan crackers
pork torchon-white bean, chorizo, grilled bread
black cod-radish, fennel, scallion
parisian gnocchi-onion, bacon, thyme, parmesan
lamb-cumin scented carrot salad, carrot puree
beef tenderloin-fingerling potato, roasted shallot, swiss chard

$20 Menu
1st course
radish salad-scallion, fennel, miso
or
Beet salad-chevre, tarragon, almond

2nd course
hanger steak-chimichurri, potato, chorizo
or
stinging nettle risotto-baby squash, parmesan

3rd course
chocolate caramel tart

sorry don't know the second dessert but it will be good.

$20 menu changes

I changed the entrees and now they are
Black Cod with mussels, red curry, rice noodles
and
Carrot Gnocchi with duck confit, pickled scallion, and spiced carrot puree

hope to see you soon

Tues. and Wed. just got a little more fun

So starting tues. march 2nd we are starting a $20 3 course menu. We will run these on tues. and wed.

so here is the menu. I know I don't have the second choice yet for the second course. i will post it as soon as i know what it is

First Course

Celery Root Tagliatelle
Black truffle, parmesan

Apple Salad
Cous cous, parsnip, pecan, fennel, arugula

Second Course

Duck
Vadouvan, carrot

Third Course

Caramel Risotto
Apple, cinnamon sugar crunch

Candy Bar
Chocolate, peanut butter, caramel, roasted cashew, salt

NEW MENU

Dinner Menu


Arugula Salad
poached pears, chevre, mulled wine vinaigrette
8

Brussels Sprouts
braised bacon, cilantro, pickled scallion, fish sauce
8

Fried Chicken Livers
grits, bacon, honey, swiss chard, onion
8

Pizza
bacon, caramelized onion, caraway, béchamel
10

Carrot Salad
almond, pumpernickel, herbs and greens
8

Parmesan Soup
parmesan crackers
10

Bay Scallops
mussels, lemongrass, radish, bonito
13

Risotto
pancetta, tomato, arugula
10

Black Cod
celery root, smoked salt
14/28

Carrot Gnocchi
spiced carrot puree, duck confit, pickled scallion
12/24

Lamb
butternut squash mushroom salad, parmesan, balsamic cherry gastrique
15/30

Beef Tenderloin
truffle emulsion, potato confit, mushroom
15/30

Oh I Forgot I Have a Blog

Hello All
So it's been awhile, sorry my bad. So we have a bunch of new stuff coming up on the menu next week. I am proud to say that our cheese menu will be 100% New York state cheese. We will have the Saratoga Sunflower, Snuggles Blue, and The Highrock from Liza and Dave Porter of Homestead Artisans. We will also have some Nancy's Camembert from Hudson Valley Sheep and one other that hasn't been determined yet. This change will take place on Sat. Feb. 6th. A new chocolate dessert is coming on also it has chocolate merangue, tarragon and chocolate mousse and chocolate cookie crumble, I tried it last night and its pretty yummy.

As far as new savory items I am still working on it but as of right now we will have parmesan cereal, which is a parmesan soup with parmesan crispies.
So I hope to see you all this weekend