apps
fennel-multiple preparations, dates, orange, vadouvan
parsnip apple soup-curry oil
squash salad-nuts and seeds, honey mascrapone, sage, pears
beets-quinoa, fennel, almond, cherry viniagrette
entrees
pizza-tomato, mozzarella, basil
Tagliatelle-root vegetable ragout
fall vegetable risotto-braised celery, fennel, and apple salad
carrot ricotta raviolli-brown butter, herbs
Monday, October 4, 2010
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