Thursday, October 20, 2011

Our Fall Menu

Nuts- sweet and salty, cashews, almonds, pecans, pistachios 5
Olives-warmed, marinated Mediterranean mix 5
Hummus- home made, with pita chips 4
Cheese- daily selections single 8 three 22
Salad- Littlefield Farm greens, pear, hazelnuts, Stilton, fig vinaigrette 9
Soup- cauliflower, black truffle 8
Pizza- Gruyère, onion confit, roasted pumpkin 10
Risotto- butternut squash, sage, mushroom 8/15
Country Pate- duck, pork 12
Snails- mushrooms, garlic, butter, herbs 8
Cavatelli- house made fennel sausage, rapini, Grana Padano 8/15
Wild Boar- Bolognese, fresh pasta rags 10/19
Duck- confit leg, Brussels sprouts, turnips, carrots, apple mustard gastrique 16
Elk- flank steak, licorice, braised cabbage, potato cake 15/29
Beef- NY Strip, mashed potatoes, sauteed greens 15/28
Clams- olive oil, garlic, lemon, chiles 13
Salmon- Moroccan spices, lentils 12/23
Halibut- oil poached, squid ink risotto, fennel purée 13/25

Friday, April 22, 2011

New menu and wine dinner

Hello first things first here is the new menu
asparagus crostini-ricotta, radish, herbs-$6
chicken wing confit-fish sauce vinaigrette-$5
pizza-bechamel, caramelized onion, bacon, caraway-$10
chickpea potato fritters-harissa-$6
greens-lemon vinaigrette-$9
red oak salad-blue cheese, apple, pecan, balsamic vinaigrette-$9
zucchini-red onion, chili oil, lemon, basil, ricotta, fennel-$8
beets-raspberry, fennel, lavender-$8
spring vegetable gratin-parmesan, herbs, bread crumbs-$9
brussels sprouts-fish sauce braised bacon, scallion, cilantro, fish sauce vinaigrette-$8
english pea ravioli-carrot puree, snap peas, scallion-$7
burger-caramelized onion, house made ketchup-$8
chicken-lemon, fingerling potato, scallion, herbs-$18
lamb rack-chermoula, zucchini salad, zucchini fritter-$15/$30
beef tenderloin-fingerling potato, spring vegetable ragout-$15/$30
scallops-english pea puree, parmesan, pumpernickel-$12/$24
halibut-carrot puree, baby carrot, carrot radish salad, vadouvan-$14/$28

We also have a wine dinner coming up on may 11th at 7pm. The theme this time is land and sea.
1st course
watercress salad-english peas, radish, scallion, lemon vinaigrette

2nd course
scallops-braised pork belly, fava bean, asparagus, braised fennel, chive

3rd course
choice of bison or beef tenderloin-lobster, potato gnocchi, chanterelle mushroom, tarragon, lemon

4th course
orange cheesecake-chocolate and tarragon

To make reservations please call (518)-584-8777

Monday, October 4, 2010


fennel-multiple preparations, dates, orange, vadouvan
parsnip apple soup-curry oil
squash salad-nuts and seeds, honey mascrapone, sage, pears
beets-quinoa, fennel, almond, cherry viniagrette

pizza-tomato, mozzarella, basil
Tagliatelle-root vegetable ragout
fall vegetable risotto-braised celery, fennel, and apple salad
carrot ricotta raviolli-brown butter, herbs

Thursday, September 30, 2010


Hello Everyone
We are starting meatless mondays on october 4th. please check back here every sunday for menu updates. Thanks Hope to see you then

Tuesday, March 30, 2010

$20 menu for tuesday 3/30/10

tonights $20 menu is going to be all vegetarian. so here it is
Roasted Carrot and Red Pepper Soup
Beet Salad-chevre, tarragon, fennel

White Bean Bruschetta-onion confit, herbs
Onion Risotto-fennel emulsion

Chocolate-many textures of chocolate, tarragon pudding

Saturday, March 27, 2010

New Menu and Elihu Farms Lamb

So I changed the menu on tuesday and for got to update so here you go
Greens Salad-apple, balsamic vinaigrette
Fennel-apple, almond, honey, pecorino
squash salad-chili oil, garlic,lemon, thyme, chive, chevre
early spring vegetables-will change to what is freshest at the farmers market
beets-tarragon and chevre
pizza-fennel sausage, mozzarella, balsamic onion, rosemary
vegetable cassoulet-white bean, squash, red pepper, herbs, carrot
Halibut-chermoula, tomato cous cous, spiced seeds
Onion Risotto-multiple preparations of onion, fennel emulsion
Lamb-Cumin scented carrot, carrot puree
Beef-house made steak sauce, potato gratin

So I just got my first order of Elihu Farms Lamb Racks. They are amazing. Please come in and try. If not go to the farmers market on Saturdays and pick some up for yourself.

Tuesday, March 16, 2010

$20 menu for tonight 3/16/10

Squash Soup-squash and red pepper salad, parmesan
Brussels sprouts-braised bacon, pickled scallion, fish sauce

Roasted Pork Loin-cabbage, bacon, and apple salad
Vegetable Cassoulet

Pear and Apple Bruschetta-milk jam