So I haven't really changed the menu lately, sorry, I have been trying to get ready for track. So I made a few tweeks to it yesterday.
new dishes are
tuna-carrot, mango, cilantro
parmesan-cherry, thyme, chantrelle mushroom
halibut-summer squash, red pepper, heirloom tomato, basil
Heirloom tomato salad-olive, olive oil, herbs
beets-chevre, raspberry, tarragon
tonights bar menu will be
sorry about the minimal descriptions but I haven't gotten around to seeing what we have on hand .