Saturday, March 27, 2010

New Menu and Elihu Farms Lamb

So I changed the menu on tuesday and for got to update so here you go
Greens Salad-apple, balsamic vinaigrette
Fennel-apple, almond, honey, pecorino
squash salad-chili oil, garlic,lemon, thyme, chive, chevre
early spring vegetables-will change to what is freshest at the farmers market
beets-tarragon and chevre
pizza-fennel sausage, mozzarella, balsamic onion, rosemary
vegetable cassoulet-white bean, squash, red pepper, herbs, carrot
Halibut-chermoula, tomato cous cous, spiced seeds
Onion Risotto-multiple preparations of onion, fennel emulsion
Lamb-Cumin scented carrot, carrot puree
Beef-house made steak sauce, potato gratin

So I just got my first order of Elihu Farms Lamb Racks. They are amazing. Please come in and try. If not go to the farmers market on Saturdays and pick some up for yourself.

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