Tuesday, March 30, 2010

$20 menu for tuesday 3/30/10

tonights $20 menu is going to be all vegetarian. so here it is
Roasted Carrot and Red Pepper Soup
Beet Salad-chevre, tarragon, fennel

White Bean Bruschetta-onion confit, herbs
Onion Risotto-fennel emulsion

Chocolate-many textures of chocolate, tarragon pudding

Saturday, March 27, 2010

New Menu and Elihu Farms Lamb

So I changed the menu on tuesday and for got to update so here you go
Greens Salad-apple, balsamic vinaigrette
Fennel-apple, almond, honey, pecorino
squash salad-chili oil, garlic,lemon, thyme, chive, chevre
early spring vegetables-will change to what is freshest at the farmers market
beets-tarragon and chevre
pizza-fennel sausage, mozzarella, balsamic onion, rosemary
vegetable cassoulet-white bean, squash, red pepper, herbs, carrot
Halibut-chermoula, tomato cous cous, spiced seeds
Onion Risotto-multiple preparations of onion, fennel emulsion
Lamb-Cumin scented carrot, carrot puree
Beef-house made steak sauce, potato gratin

So I just got my first order of Elihu Farms Lamb Racks. They are amazing. Please come in and try. If not go to the farmers market on Saturdays and pick some up for yourself.

Tuesday, March 16, 2010

$20 menu for tonight 3/16/10

Squash Soup-squash and red pepper salad, parmesan
Brussels sprouts-braised bacon, pickled scallion, fish sauce

Roasted Pork Loin-cabbage, bacon, and apple salad
Vegetable Cassoulet

Pear and Apple Bruschetta-milk jam

Tuesday, March 9, 2010

New Menu and $20 menu

So it's going to be a very busy day, we have a new menu and a new $20 menu.
here it is, regular menu first.
Greens-saratoga sunflower, apple, balsamic vinaigrette
brussels sprouts-braised bacon, cilantro, pickled scallion, fish sauce
beet salad-chevre, tarragon, almond
pizza-fennel sausage, balsamic onions, rosemary, mozzarella
baby squash salad-garlic, chevre, chive, thyme, chili oil, lemon
parmesan soup-parmesan crackers
pork torchon-white bean, chorizo, grilled bread
black cod-radish, fennel, scallion
parisian gnocchi-onion, bacon, thyme, parmesan
lamb-cumin scented carrot salad, carrot puree
beef tenderloin-fingerling potato, roasted shallot, swiss chard

$20 Menu
1st course
radish salad-scallion, fennel, miso
Beet salad-chevre, tarragon, almond

2nd course
hanger steak-chimichurri, potato, chorizo
stinging nettle risotto-baby squash, parmesan

3rd course
chocolate caramel tart

sorry don't know the second dessert but it will be good.

Wednesday, March 3, 2010

$20 menu changes

I changed the entrees and now they are
Black Cod with mussels, red curry, rice noodles
Carrot Gnocchi with duck confit, pickled scallion, and spiced carrot puree

hope to see you soon