Friday, April 22, 2011

New menu and wine dinner

Hello first things first here is the new menu
asparagus crostini-ricotta, radish, herbs-$6
chicken wing confit-fish sauce vinaigrette-$5
pizza-bechamel, caramelized onion, bacon, caraway-$10
chickpea potato fritters-harissa-$6
greens-lemon vinaigrette-$9
red oak salad-blue cheese, apple, pecan, balsamic vinaigrette-$9
zucchini-red onion, chili oil, lemon, basil, ricotta, fennel-$8
beets-raspberry, fennel, lavender-$8
spring vegetable gratin-parmesan, herbs, bread crumbs-$9
brussels sprouts-fish sauce braised bacon, scallion, cilantro, fish sauce vinaigrette-$8
english pea ravioli-carrot puree, snap peas, scallion-$7
burger-caramelized onion, house made ketchup-$8
chicken-lemon, fingerling potato, scallion, herbs-$18
lamb rack-chermoula, zucchini salad, zucchini fritter-$15/$30
beef tenderloin-fingerling potato, spring vegetable ragout-$15/$30
scallops-english pea puree, parmesan, pumpernickel-$12/$24
halibut-carrot puree, baby carrot, carrot radish salad, vadouvan-$14/$28

We also have a wine dinner coming up on may 11th at 7pm. The theme this time is land and sea.
1st course
watercress salad-english peas, radish, scallion, lemon vinaigrette

2nd course
scallops-braised pork belly, fava bean, asparagus, braised fennel, chive

3rd course
choice of bison or beef tenderloin-lobster, potato gnocchi, chanterelle mushroom, tarragon, lemon

4th course
orange cheesecake-chocolate and tarragon

To make reservations please call (518)-584-8777

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