I seem to always forget about you blog.

Hello and sorry of not posting. it's track so cut me a little slack. So I made a few small menu changes yesterday and they are pretty fun. First we have a passion fruit dessert, it has curry and black sesame. Then we have a berry shortcake that has a berry muffin and berry sorbet.

The bar menu tonight we have chicken liver taco with roasted corn salsa, cilantro, and pickled red onion. Grilled tuna with nauc mom and cucumber onion salad. Pizza with lamb sausage, tomato and mozzarella.

Well hope to see you tonight
John

Bar Menu

Tonights Bar Menu will be
Burgers-grilled onion, heirloom tomato ketchup, bacon, fried egg
Fried Pork Dumplings-siracha dipping sauce
Pizza-mozzarella, parmesan, bechemel, caraway, caramelized onion

New Menu

So I haven't really changed the menu lately, sorry, I have been trying to get ready for track. So I made a few tweeks to it yesterday.
new dishes are
tuna-carrot, mango, cilantro
parmesan-cherry, thyme, chantrelle mushroom
halibut-summer squash, red pepper, heirloom tomato, basil
Heirloom tomato salad-olive, olive oil, herbs
beets-chevre, raspberry, tarragon

tonights bar menu will be
burgers
pizza
beet salad
grilled cheese
sorry about the minimal descriptions but I haven't gotten around to seeing what we have on hand .

$4 funday

So tonight the menu is alot of fun so here it is
the best breakfast sandwich ever-bacon, onion, chive scone with duck sausage, fried egg, and cheddar

chili Burger stuffed with cheddar

pizza with tomato, mozzarella and basil

Cinnamon vanilla risotto-sprinkled with almond nougatine and then bruleed

New Menu

Ok so I had a productive weekend and the new menu is out now(monday).
so on this menu we have
Spring Vegetables-pumpernickle, mustard, and herbs
beets-roasted peach, pickled peach, almond, and beet sorbet
Beef Tenderloin-bacon potato terrine, asparagus and pea green salad
Shrimp-Garlic, chives, grilled bread
And sorry to all the ramp lovers out there but there are no more so on the smoked duck and carrot gnocchi dish we will have pickled cipollini onion. they are pickled in champagne and sherry vinagers, cinnamon, bay leaf, and peppercorns.

desserts and cheese will change on friday. As of right now the only cheese that is going to stay the same is the Cabot Jasper Hill Cheddar, that's because it's one rockin cheese.

Forgot to post about this

So on Wednesdays we will be doing $4 dollar food specials at the bar. It starts at 4pm and goes until we close. It's a fun concept for me because I get to try out new dishes or new techniques that might or might not end up on the menu.

I would also like to say thanks to Fun in Saratoga and Matthew for the very kind reviews. It is much appreciated and next time your in let me know I would like to meet both of you. Also I would love to link to their blogs but I am not very computer savvy, sorry.

So Hope to see everyone soon and have a happy weekend.

Just some news and random thoughts

A week from friday(may29) we will have an all new menu. That is everything desserts, apps, entrees, cheese.

I didn't think anyone really looked at this blogs so i want to say thanks for checking it out and sorry for the lack of updates and if you have any questions about anything please feel free to email me at johnlrc@gmail.com

On some random non restaurant news, has anyone been watching the NBA and NHL playoffs? Some great games going on. All I can say is GO PENS!