So I just go my copy of the Alinea cookbook and I must say it is absolutely amazing.
Sorry just had to get that out of my system.
Anyway back to the Wine Bar, we have some new cheese coming in on Friday and we just changed the menu. The new menu is on our website so check it out. As far as cheese I have the Consider Bardwell Rupert, the 2 year Shelbourne Cheddar, The Jasper Hill Bartlett Blue, Hope Farm Pierce Hill, and the Twig Farm Washed Wheel. We are changing the cheese menu up a little, I will now only carry 5 cheeses instead of 8 and we will change them every week or two. This way everyone will be able to try new things more often.
Well hope all is well out there and we will hopefully see you soon.
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