Tuesday, December 16, 2008

tonights specials

here are tonights specials

due to the success of the Hot Chocolate from the Victorian Street Walk we will have it on the menu everyday

Braised pork belly with butternut squash ravioli and parmesan cheese-$5

Ricotta cheese fritters-passion fruit poached pears-$5

Flat iron steak-caramelized fennel, potato confit, thyme-$6

Olives-marinated in orange, herbs, garlic, and olive oil-$5

Pearl Barley Mushroom Risotto-$5

Black Cod-celery root puree, celery salad-$6

So I hope to see you tonight even though more snow is in the forecast



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