Thursday, February 25, 2010

Tues. and Wed. just got a little more fun

So starting tues. march 2nd we are starting a $20 3 course menu. We will run these on tues. and wed.

so here is the menu. I know I don't have the second choice yet for the second course. i will post it as soon as i know what it is

First Course

Celery Root Tagliatelle
Black truffle, parmesan

Apple Salad
Cous cous, parsnip, pecan, fennel, arugula

Second Course

Vadouvan, carrot

Third Course

Caramel Risotto
Apple, cinnamon sugar crunch

Candy Bar
Chocolate, peanut butter, caramel, roasted cashew, salt

No comments: